The menu

A set seasonal tasting

One menu, served to the whole table, a sequence of small Vietnamese dishes that follows the Copenhagen seasons. We happily accommodate vegetarian and pescatarian guests.

goi cuon, mackerel, glass noodles
.
banh mi, jamon, pickles
.
scallops, lemon, seaweed

chutoro, pepper leaf, consomme
.
venison, betel leaf, elderflower
.
koshikari, langoustine, custard

seabass, curry, baguette, sa tế
.
duck, jus, broken rice, bouquet

mochi, ginger, coconut
.
avocado, milk, pistacho, hazelnut

dkk 1000