Frederiksberg · Copenhagen

Vietnam’s vibrant flavors, shaped by the seasons of Copenhagen.

Welcome to The Vietnamese Table, An intimate restaurant located in the heart of
Frederiksberg. A celebration of Vietnamese cuisine rooted in tradition, inspired by the Danish seasons, and crafted with care.

From the kitchen

A seasonal tasting menu

Summer roll with garden herbs, nasturtium and nori, served on a glass pedestal

Summer roll, garden herbs

Nasturtium, white flower, nori

Grilled mackerel charred over coal, served with turmeric curry broth

Grilled mackerel, curry

Charred over coal, turmeric broth

Aged duck breast with jus, herb wrap and steamed rice

Aged duck, jus

Herb wrap, steamed rice

Thuy Vy Vu and Duc Huy Do, founders of The Vietnamese Table in Frederiksberg

Our story

A table built on memory and care.

The Vietnamese Table was founded by husband and wife Duc Huy Do and Thuy Vy Vu. Having grown up between Denmark and Vietnam, Duc’s perspective is shaped by two cultures and a deep appreciation for food.

Before entering the restaurant industry, Duc spent ten years living as a monk in Italy, an experience that continues to influence his approach to hospitality and leadership. Guided by values of presence, generosity, and genuine care, he believes that great restaurants offer something beyond the plate.

With The Vietnamese Table, we set out to create a dining experience that honors those values while embracing the ingredients and seasons of Denmark. Our cuisine is rooted in Vietnamese culture, guided by craftsmanship, and presented with a thoughtful, modern perspective.

Visit

An intimate room in Frederiksberg.

Godthåbsvej 26, 2000 Frederiksberg
Tuesday – Saturday · 17:30 – 23:00
Sunday & Monday · closed